Asian Noodles with Chicken (500grams)

Stir-fried egg noodles tossed with tender chicken breast, crisp vegetables, and a fragrant soy-ginger sauce — a complete Asian-inspired frozen meal, ready in 8 minutes.

The noodles are wok-tossed until they pick up a light char, then folded through with fresh carrots, green peppers, and onions that still have bite. The soy-ginger sauce coats everything evenly — savory with a warm ginger finish and a whisper of sesame oil that hits you the moment you lift the lid.

A fast weeknight dinner when you want bold Asian flavors without the takeaway wait. Just as good reheated at the office — the aroma alone will turn heads.

Key ingredients: Noodles, Fresh chicken breast pieces, Carrots, Green pepper, Onions
Portion: 500g — Serves 1 adult
Protein: Chicken | Cuisine: Asian | Spice level: Mild

Nutrition: 707 cal | 39g protein | 79g carbs | 28g fat

Heat & eat: Remove from cardboard sleeve and bag. Microwave at 700W for 8 minutes. Let stand 1 minute.
Pairs well with: A drizzle of sriracha on top, a side of steamed edamame, or just straight from the bowl.

Made from fresh ingredients. Zero additives. Flash-frozen to lock in flavor.