Egyptian Molokhia Meal (500grams)

Silky, slow-cooked molokhia in a fragrant garlic-coriander broth with tender chicken breast and fluffy white rice — the kind of Egyptian frozen meal that fills the kitchen with that unmistakable Friday lunch aroma.

The molokhia is cooked down to a velvety consistency, with a generous hit of golden garlic fried in butter and a bright punch of ground coriander stirred through. The broth is rich and full-bodied — thick enough to coat rice, light enough to keep you coming back spoonful after spoonful. The chicken breast is simmered until tender, and the rice is fluffy enough to carry every drop of that fragrant green broth.

For Friday family lunches, cold-weather evenings, or any moment when only real Egyptian comfort food will do. Just as loved by the kids as it is by the grandparents — the dish that tastes like home no matter where you are.

Key ingredients: Fresh chicken breast pieces, Molokhia, Rice, Fresh chicken stock, Spices
Portion: 500g — Serves 1 adult
Protein: Chicken | Cuisine: Egyptian | Spice level: Mild

Nutrition: 837 cal | 50g protein | 102g carbs | 23g fat

Heat & eat: Remove from cardboard sleeve and bag. Microwave at 700W for 8 minutes. Let stand 1 minute.
Pairs well with: A squeeze of lemon, crispy pita bread, and a side of Egyptian salad.

Made from fresh ingredients. Zero additives. Flash-frozen to lock in flavor.