Creamy Macaroni Bechamel (500grams)

Creamy macaroni baked with seasoned minced beef in a rich bechamel sauce made with real butter and fresh cream — an Egyptian classic frozen meal, ready in 8 minutes.

The bechamel is thick, golden, and made the way it should be — with real butter, fresh cream, and a pinch of nutmeg. Underneath, the macaroni is layered with seasoned minced beef and a bright tomato base. The top crisps up slightly when you heat it in the oven, giving you that golden crust-to-creamy ratio that makes this dish irresistible.

The Egyptian comfort food that everyone grew up with. Perfect for a family dinner, a Friday lunch, or when nothing but proper bechamel will satisfy the craving. Even better reheated in the oven for that golden top.

Key ingredients: Pasta, Cream, Flour, Minced meat, Fresh tomatoes
Portion: 500g — Serves 1 adult
Protein: Beef | Cuisine: Egyptian | Spice level: Mild

Nutrition: 717 cal | 31g protein | 72g carbs | 32g fat

Heat & eat: Remove from cardboard sleeve and bag. Microwave at 700W for 8 minutes. Let stand 1 minute.
For a crispy top: Transfer to an oven-safe dish and heat at 175°C (move to oven-safe container, do not place plastic tray in oven)
Pairs well with: A simple green salad, a cold glass of karkade, or just a fork and no distractions.

Made from fresh ingredients. Zero additives. Flash-frozen to lock in flavor.