Asian Noodles with Vegetables (500grams)

Stir-fried egg noodles with crisp vegetables in a light soy and sesame sauce — a flavorful vegan frozen meal, ready in 6 minutes.

The noodles pick up a light wok char, then are tossed through with fresh carrots, green peppers, onions, and a hit of fresh ginger. The sauce is light — soy-forward with a fragrant sesame oil finish that ties it all together. Every bite is savory, aromatic, and satisfying without any heaviness.

A quick, plant-based dinner that does not compromise on flavor. Perfect for vegetarians, vegans, or anyone who just wants a lighter meal without giving up bold taste.

Key ingredients: Noodles, Carrots, Green peppers, Onions, Fresh ginger
Portion: 500g — Serves 1 adult
Protein: Vegetarian | Cuisine: Asian | Spice level: Mild

Nutrition: 612 cal | 17g protein | 88g carbs | 23g fat

Heat & eat: Remove from cardboard sleeve and bag. Microwave at 700W for 8 minutes. Let stand 1 minute.
Pairs well with: A sprinkle of chili flakes, a side of steamed rice, or topped with a fried egg for extra protein.

Made from fresh ingredients. Zero additives. Flash-frozen to lock in flavor.